This place is amazing! I've been for brunch twice and once for dinner. The drinks, appetizers , mains - all super fresh and tasty! The crispy zucchini is addictive! The bee keeper cocktail is my new fave! You can create your own wine flight. And the frosé is a yummy, fruity treat! It's a fun place and the servers are all super friendly. They don't give you a hassle over seperate checks! It's definitely Instagrammable - very modern. Great vibes!

Delicious with a capital D! The zucchini fries were fire even to the picky person who doesn't eat vegetables. It was very busy but service was still timely!

Parking: There is a parking deck around the corner, but we ended up parallel parking on the street which was free. There's also a small lot that can fit about 10 cars across the street. Ambiance: Loved that they had umbrellas and comfy chairs outside where you could wait on a nice day. There's also a big grassy area in the middle, the entire area is just really cute. Inside, the ambiance is dimly lit and wooden style. Very cute and very open style dining. This was great, but also made the space feel very loud and we were consistently hearing the loud laughing and conversation of the table behind us. Reservation: Came in with a party of about 8 on a Friday night. Unfortunately, when the entire party arrived they did not have a table ready to accommodate all of us and we ended up having to wait for about 30 minutes. This is a bit of a bummer when you have a reservation. Service: Once we got sat, our waitress came and explained the wines and showed us where to find our QR code menus. Throughout the service, she was attentive and easy to find whenever I needed something which I appreciated with such a large party and such a busy restaurant. Our waitress also brought out our friend's cake so we could sing happy birthday and gave us complimentary Prosecco as a peace-offering for the wait we had in the beginning. Drink: I ordered the tequila fix that tasted straight like tajin. I was expecting a refreshing, strawberry vibe but the entire thing tasted like lime and salty. Can't say I was a fan. Everyone who got the frose really enjoyed it though! Food: I will say, for a busy night, they got our food out to us pretty quickly. I ordered the Creste Di Gallo and it was soooo yummy! It was seasoned well but still felt very light with the pesto cream sauce. Only thing is I wish I had more mushrooms, my friend who hates mushrooms kept picking hers out and I was jealous I sprinkled some extra parm on top and all was well in the world. My only complaint is that our food came out before our appetizer so we ended up canceling the app, and someone else in our party requested bread to go with her pasta and ended up cancelling due to how long it took.

The wife wanted to hit this place up, and I'm so glad she suggested it! I thought it'd be a wine bar with average food at best, but I was so wrong. Seriously one of the best meals I've had in Charlotte, and that isn't the wine talking. The food was incredible. The vibes were perfect for a Sunday brunch with a massive dining area and beautiful natural light filling the room. Our waiter was awesome and had small conversations but wasn't over bearing. Such a great experience and can't wait to go back.

The various tapas meals were excellent. The wine was delicious. Music was soothing. Indoor/outdoor seating

The decor of this place is very cute; it's giving coastal vibes. I loved the Creste Di Gallo Pasta (roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream), but I will not order the Brussels (crisp fried, kung pao vinaigrette, scallions, cashews) again. The Brussels were too acidic, and they were nearly burnt. We must have gotten a bad batch because none of the other reviews had brussels sprouts that looked this burnt; the pasta made up for it though. The noodles had a unique shape, and they were cooked to al dente. Everything in the pasta dish was extremely flavorful and paired well together!

Came to Sixty Vines with a group of 6. Big open space with tons of seating. I definitely recommend having a reservation because it was very busy especially on a weekend night. Although it was busy the service was spectacular, our waiter was quick, efficient and we never waited for anything long or had to "look" for him. The food!! Blown away. Everything tasted amazing, fresh and perfectly flavored. Get the Frosé! Definitely recommend this restaurant and will visit again when in the area.

I visited this place with a few friends for brunch. There is plenty of street parking around the restaurant if you arrive a bit early and don't mind walking. The brunch was amazing and our server was super nice, he even offered to separate the checks for a party of five. The food was delicious and there were options for different diet restrictions. I also really enjoy the presentation of each dish.

My bestie and I were originally headed to Culinary Dropout for brunch on a Sunday afternoon. Im we both have dinner at Culinary before so I suggested we try something new. When we walked in we were greeted by the most amazing aroma of a rosemary candle! It was divine! When we approached the host stand and advised we did not have reservations- we were told no problem and immediately seated. Our wait staff took about 10 minutes to come over to our table and greet us. She had a great disposition. She asked us our water preference. We asked hr a few questions about the menu options. Several of the menu options were sold out. I assume they make a certain amount daily and once it's gone- it's gone. I ordered a cappuccino with oat milk, and the bagel board. It is essentially a deconstructed lox bagel. My bestie ordered the gin and juice cocktail and a pizza that had eggs on it. The drinks and food came out quickly. My bagel was good- but I mean how can you mess up a lox bagel?? However, I really enjoyed my friend's pizza. The addition of the eggs was a nice touch. She also noted that her drink was perfect. The ambience of this spot is stellar. I love the decor, and the aromas . I also think a requirement for a job is you have to be physically attractive. I saw some folks working here that looked like they model and work here to supplement their modeling pay checks! Overall I would recommend checking this spot out!